Recipes From Le Rouzet: An English Cook in France

Recipes From Le Rouzet: An English Cook in France

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‘What a lovely book. I’m utterly besotted with French cooking at the moment and everything about this book, the simple recipes, the beautiful photography and the general look of it has filled me with delightful anticipation, totally justified by cooking some of the dishes.’  RICK STEIN

‘A lovely book for a worthy cause, marrying the very best of Britain and France.’ ALAIN ROUX

‘It is hard to beat French food when you want simple and delicious, and this cookbook will help you get there with sumptuous recipes and photography.’ THOMASINA MIERS